Mexican Chicken Salad
When you really fancy a tortilla wrap, enjoy this tasty mexican salad, minus the carbs!
Ingredients
corn, removed from the husk
chicken, as much as you require
cos lettuce
red capsicum, sliced into strips
spring onions, sliced
avocado
cherry tomatoes
mayonnaise
lime juice
Recipe
Toss corn in a bowl with olive oil, salt and pepper. Lay the corn, tomatoes and capsicum on some baking paper and put in the oven until slightly browned.
In the meantime, cook the chicken however you like - grill, pan fry, cook in breadcrumbs and make schnitzel.
In a small bowl mix some mayonnaise with lime juice. Make it as thin or thick as you desire.
Serve either on a large board or individual plates - just change the serving quantities.
Place the lettuce cups on the plate and top with chicken, capsicum, onion avocado and tomato. Season with salt and pepper and drizzle on the mayonnaise dressing.