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Red Door Cafe, Leura
- Brooke Irecki
- Jan 23, 2017
- 1 min read
My girlfriends and I went to Red Door Cafe with a slight hangover based on my recommendation of visiting two years previously. I remembered fresh, hearty and tasty homecooked style food. It lived up to this with a generous traditional milk shake which was the antitidote we needed to start!
We all followed with some variation of poached eggs on sourdough with an accompointment. I had half and avocado plus their mushrooms which were sauteed in basil pesto and garlic - divine!
Their specials menu for the rest of the day also looked fabulous - I would highly recommend, probably more so for lunch if you are in the Blue Mountains for the weekend.