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Bunnings Hotdogs
- Stephen Irecki
- Jan 21, 2017
- 1 min read

I can't resist that smell of hotdogs when you walk by a Bunnings. I just wish they used pork sausages in Australia, rather than beef. A white slice of toast with a fat pork sausage in the middle is the best thing ever! These were still pretty good. They gave me enough energy to spend $400+ at Bunnings that day. Good times...