top of page

Bunnings Hotdogs

  • Stephen Irecki
  • Jan 21, 2017
  • 1 min read

I can't resist that smell of hotdogs when you walk by a Bunnings. I just wish they used pork sausages in Australia, rather than beef. A white slice of toast with a fat pork sausage in the middle is the best thing ever! These were still pretty good. They gave me enough energy to spend $400+ at Bunnings that day. Good times...


 
 
 

Stay Up-To-Date with New Posts

Search By Tags

© 2017 Brooke & Stephen Irecki

bottom of page