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Small Valley, 2016 Pinot Noir
Good for: charcuterie I liked this wine from Kaesler, grown in the Torren's Valley as part of their Small Valley range. It certainly has...

Gilbert by Simon Gilbert - 2016 Pinot Grigio
Good for: drinking, light food I bought this whilst in the Blue Mountains and the winemakers come from nearby Orange. You can really...

Philip Shaw - The Architect, 2015 Chardonnay
Good for: drinking, creamy pasta, hearty salad I also bought this whilst I was in the Blue Mountains and wanted to see if I like the...

Murray Street - 2010 Viognier Marsanne
Good for: spicy Asian food We bought a case of these when we visited Murray Street Vineyard because they had a special deal on. We...


The Press Club, Melbourne
I love George Columbaris and The Press Club is an institution in Melbourne so I was extremely excited to try out their tasting menu. We...


Rusden - Poco Loco, 2016 Rose
Good for: drinking Perfect little sweet rose (and it is quite sweet). We had this with pork and it didn't work too well. I think this...


Sixpenny, Sydney
The photos from Sixpenny do not do it justice - the lighting wasn't great but the atmosphere was lovely. You have the feeling of being in...

Tscharke - Only Son, 2015 Tempranillo
Good for: drinking and tapas Another great wine from Tscharke's. This tempranillo is quite dry on the mouth and reminds me very much of a...

Ottos, Sydney
Stephen was kindly given a Red Balloon voucher as part of his leaving gift and he decided to use it by taking us both to Otto's at...


Tscharke - 2014, Gnadenfrei Shiraz
Good for: drinking and meat Considering neither Stephen or I are big fans of Shiraz, we both were amazed when we liked this one from...
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