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Pierogi Irecki
OMG! Leave me on a desert island with one wish and I'd ask for an endless supply of these little beauties. A lot of work goes into these...


Stephen's Simple Scrambled Eggs
Scrambled eggs. What can be more simple? Well, have you ever had those disgusting rubbery scrambled eggs on a plane? WTF? Who is cooking...


Super Cottage Cheese Stephen Style
cottage cheese; spring onion; multigrain toast; avocado; dill Want something fresh and delicious to spread on your multi-grain toast in...


Vic's Meat Market, Sydney
Surprisingly located in the Sydney fish market, Vics Meat is one of the best American BBQ places that we've ever come across. The...


The Winery, Queenstown
The Winery in Queenstown is one of the coolest places in the world that I have been to drink wine. I know that's a big statement and it's...


Pepper Tree - Sticky Pig, 2012 Pinot Gris
Good for: dessert Both Stephen and I love this wine. It was our first introduction to "sticky" wines by some friends of ours so maybe...


Homemade BBQ Meat Pizza
When we fancy something naughty we make this pizza. Of course you could make the pizza base yourself, but we normally buy Bazaar Gourmet...


Ripcord iFly
Stephen and I did the Ripcord iFly whilst on a cruise ship in the middle of the ocean. If that wasn't weird enough, the experience was...


Reschke - Bull Trader, 2008 Shiraz
Good for: meat A great full red that our friends introduced us to. This wine is great towards the end of dinner and has a dark rich berry...


Li'l Darlin, Surry Hills
This little gem is, as the name says, quite little however if you can get there on a week day evening you may be lucky enough to grab a...
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